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Ingredients requirements for Baked Manicotti w/ Beef:
- Make ready 1 packages of Manicotti Shells (14)
- Make ready 1 lb for Ground Beef
- Provide 1 of 16 oz. Container Ricotta Cheese
- Need 3 cup of Shredded Mozzarella Cheese
- Take 1 cup for Parmesan Cheese
- Make ready 2 tbsp of Parsley
- Provide 3 tsp - Olive oil
- Require 1 of Salt & Pepper to taste
- Prepare 1 of Garlic powder to taste
- Require 1 of Onion powder to taste
- Need 3 cup - Pasta Sauce
Baked Manicotti w/ Beef how to cook:
- In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
- Set aside to cool.
- In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
- Brush a teaspoon of oil on a large baking sheet.
- Transfer manicotti to baking sheet and cool.
- Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
- Pre heat oven to 350
- Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
- Spoon in 1 cup of the pasta sauce to baking dish.
- Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
- Cover with remaining sauce, mozzarella, and parmesan cheese.
- Bake uncovered for 30 to 35 minutes.
- Let stand 5 minutes and serve.
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