How are you currently at the moment ?, I expect you’re effectively and constantly contented. through this web site I am going to introduce the recipe for cooking Mike's Green Chile Hangover Hash that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Mike's Green Chile Hangover Hash food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it quite possibly.
Mike's Green Chile Hangover Hash cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several standard functions possibly. I am certain you will see lots of people who just like the Mike's Green Chile Hangover Hash dishes that you simply make.
Alright, don’t linger, let’s approach this mike's green chile hangover hash formula with 23 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 12 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Mike's Green Chile Hangover Hash:
- Provide of Hash
- Give 4 large Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
- Require 2 can - 4 oz Hot Green Chiles [chopped]
- You need 1 can for 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
- You need 2/3 cup Fresh Cilantro [reserve some for garnish]
- Get 1/3 cup - Fresh Chives [reserve some for garnish]
- Require 1/4 tsp - Ground Cumin
- Require 1 tbsp of Each: Granulated Garlic & Granulated Onion
- Need 1/2 tsp Each: Coarse Ground Black Pepper - Red Pepper Flakes
- You need 2 tbsp - Butter [for frying potatoes]
- Take 1/4 cup - Water [for steaming potatoes]
- You need 1/2 tsp Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
- Get of Sides & Garnishments
- Make ready 1 for Bottle Hot Red Or Green Salsa
- Get 1 Bottle Green Tabasco
- Provide 1 - Bottle Red Tabasco
- Make ready 1 cup - Mexican 3 Cheese Or Cheddar Cheese
- Prepare 4 for 6" Warm Tortillas
- Make ready 4 large Fresh Eggs
- Get 1 large - Avocado [sliced - optional]
- Get 1 Frying Oil
- Give of Meat Options
- Require 1 lb of Carnita Meat [pre-cooked & pre-packaged]
Mike's Green Chile Hangover Hash making process:
- For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
- Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
- Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
- Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
- Shred potatoes and place in fridge in an airtight bag overnight with spices.
- If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
- Heat pre-made Carnitas in microwave. [optional]
- Remove lid and fry potatoes on high until they are browned and crispy on one side.
- Fry eggs in separate pan to your preference.
- Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
- Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
- Garnish with remaining green onions, fresh cilantro and dried parsley.
Alright, above has got described briefly about causeing this to be mike's green chile hangover hash recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our internet site address within your browser, in order that at any most suitable moment there’s a latest menus of quality recipes, you may get the granted facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
