Mike's Spicy Southwestern Wraps
Mike's Spicy Southwestern Wraps

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Ingredients Mike's Spicy Southwestern Wraps:
  1. Provide for Wraps
  2. Take 4 of Chicken Breasts [cubed]
  3. Require 1/2 large for Each: Green - Red - Orange - Yellow Bell Peppers [chopped]
  4. You need 1 medium - White Onion [chopped]
  5. Require 1 large of Jalapeño [chopped]
  6. Make ready 1 can of Black Beans [drained]
  7. Provide 1 cup for Fresh Cilantro
  8. Require 1/2 - Tomato [diced & deseeded]
  9. Prepare 1/3 cup of Corn
  10. Get 3 tbsp - Salsa [your choice]
  11. Make ready 1/2 tsp for Cayenne Pepper
  12. Give 1 tsp of Chili Powder
  13. Need 2 tbsp - Fresh Garlic [crushed & chopped]
  14. Give 1 tsp - Cumin
  15. Need 1 large for Bag Mexican 3 Cheese Or Pepper Jack
  16. You need 8 of 6" Flour Tortillas
  17. Take of Sides & Garnishments
  18. Require 2 large for Avocados [sliced]
  19. Provide 2 large Limes [quartered]
  20. Need 1 Reserved Fresh Cilantro
  21. Give 1 for Reserved Bell Peppers
  22. Need 1 for Reserved Cheese
  23. You need 1 tub Sour Cream
  24. Give 1 Bottle Salsa
  25. You need 1 of Guacamole
Mike's Spicy Southwestern Wraps how to cook:
  1. Reserve some of your Bell Peppers, Cilantro and cheese for toppers and garnish.
  2. Add everything under Wraps section in a large non stick pan with 1 tbs oil. Fry until chicken is fully cooked.
  3. Generously pile cheese on Tortilla.
  4. Add chicken mixture on top of cheese.
  5. Top with cheese again.
  6. Roll Tortilla and secure with a toothpick. If using egg roll wraps, coat outer sides with egg wash to seal. [two eggs beaten]
  7. Spray Pam dish and place side by side.
  8. Cover with cheese and garnishments.
  9. Bake in a 350° oven for 25 minutes. If using egg roll wraps, turn once during baking.
  10. Pull out toothpicks!
  11. Cut wraps at an angle and serve.
  12. Authors Note: Since there were some allergies a few picky eaters, I wasn't able to add all the ingredients listed in the photo. Enjoy!

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