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Ingredients requirements for Braised Oxtail in Red wine:
- You need of (more or less) 1kg Oxtail
- Take 600 ml red wine (I used Merlot)
- Give 300 ml beef stock (premade or powder)
- Make ready 4-5 for carrots chopped in chunks
- Make ready 2-3 for chopped and peeled tomatoes
- Take 1 for onion (I prefer red)
- You need for Oil
- Make ready Water -between 200ml and 500ml depending on the moisture the pot
- Require - Seasoning (garlic / parsley / salt and pepper)
- You need of Spiced RICE
- Require 2-4 cups - rice (depending on how many people will eat)
- Make ready 1/2 for Finely chopped onion
- Make ready 1/2 finely chopped carrot
- Need 1 clove garlic finely chopped
- Need 1/2 of chicken stock cube
- Require of Water
- Make ready Fresh sides
- Require 300 g - broccoli
- Provide Cherry tomatoes
- Require of Feta cheese
- Make ready - Cilantro
- Require - Avocado
- Make ready - Olive oil
- Get - Salt and pepper
- Give Lemon juice
Braised Oxtail in Red wine instructions:
- Fry and brown onions in a large pot with some oil
- Add defrosted room temperature oxtail in the pot and fry until brown and set aside
- Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon)
- Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley.
- Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty.
- You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;)
- For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first.
- Add water to rice and cover and cook over low heat until there's no more water left.
- Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over.
- Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix.
- Enjoy!!
- **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc.
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