How are you currently at the moment ?, My spouse and i pray you’re very well and cheerful often. through this web site I’ll introduce the recipe for cooking Cheesy Potato Broccoli that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Cheesy Potato Broccoli food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Cheesy Potato Broccoli cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cheesy Potato Broccoli dishes that you just make.
Alright, don’t linger, let’s practice this cheesy potato broccoli menu with 13 elements which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition - Cheesy Potato Broccoli:
- Make ready 3 - medium steamed potatoes
- Give 1 green bell
- Get half - onion-chopped
- Prepare of Mozzarela cheese
- Prepare broccoli-cut into bite size
- Prepare 2 tbsp of Olive oil
- Get for Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Get 2 tbsp margarine/butter
- You need 2 tbsp all-purpose flour
- Provide 200 ml - milk (I use fibercream)
- Need shredded cheddar cheese
- Make ready 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Require of salt, pepper, sugar, lil bit of chicken powder
Cheesy Potato Broccoli making process:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
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