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Composition - Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Require 5 for medium onions - red and brown (organic if possible)
- Give 3 cloves for garlic (2 for the garlic bread)
- Require 1-3 of organic french onion stock cube (or vegetable stock)
- Make ready 2 tablespoons of olive oil
- Make ready 1 for couple of splashes of vegan beer
- Provide 2 - bay leaf
- Take 1 sprig of thyme
- You need 1 sprig for Rosemary
- Need 1 pinch seasalt
- Need 1 of good pinch of white pepper
- Give 3 tablespoons - vegan butter
- Get 1 for baguette
- Get 2 tablespoons for vegan Cheddar 🧀
- Make ready of Chopped parsley or seasonal herbs (optional)
Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖) making:
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋
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