How are you currently at the moment ?, I trust you’re nicely and constantly delighted. through this web site I will introduce the recipe for cooking Tortas Abhogadas that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Tortas Abhogadas food is in great demand by lots of people, and tastes good also, tends to make all of your household and friends You like it potentially.
Tortas Abhogadas cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many standard incidents also. I am certain you will see lots of people who just like the Tortas Abhogadas dishes you make.
Alright, don’t linger, let’s plan this tortas abhogadas formula with 16 substances which are undoubtedly easy to find, and we have to process them at the very least through 2 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition Tortas Abhogadas:
- Prepare 1 1/2 lb - beef shoulder
- Need 1 can of chili colorado
- You need 1/2 onion
- Make ready 1 - salt
- You need 1 - garlic salt
- Provide 1 - ground cumin
- Get 1 of bay leaf
- You need 1 - chicken bullion
- You need 1 of water for crock pot
- Make ready 4 for red potatoes chopped
- Make ready 1 of oregano
- Get 1 can - chili colorado sauce
- Require of sides
- Provide 1 torta rolls/ bolio rolls
- Take 1 - guacamole sauce/salsa
- Get 1 of mozzarella cheese/ or Monterey jack
Tortas Abhogadas making:
- Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
- Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!
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