Welsh Cawl in a Slow Cooker
Welsh Cawl in a Slow Cooker

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Alright, don’t linger, let’s practice this welsh cawl in a slow cooker menu with 16 substances which are absolutely easy to obtain, and we have to process them at the very least through 11 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Welsh Cawl in a Slow Cooker:
  1. Prepare for Olive oil
  2. Require 1 - onion
  3. Need 4 of garlic cloves
  4. You need 5 tbsp for plain flour
  5. Require 500 g for lamb shoulder
  6. Make ready 5 - potatoes
  7. Require 3 of leeks
  8. Require 3 of carrots
  9. Take 1/2 - swede portion
  10. Need 1 of bay leaf
  11. You need 1 of lamb or vegetable stock cube
  12. Take 2 tbsp - Worcester sauce
  13. Provide Salt and pepper
  14. You need of Boiled water
  15. Require 4-6 - crusty rolls (to serve)
  16. You need 100 g for cheddar cheese (to serve)
Welsh Cawl in a Slow Cooker making process:
  1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
  2. Add frying pan contents to slow cooker.
  3. Season the lamb then coat in plain flour.
  4. Pan fry the lamb till all sides are nicely brown.
  5. Add the lamb to the slow cooker.
  6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
  7. Grind stock cube with fingers and sprinkle in the slow cooker.
  8. Add boiling water to slow cooker to cover 3/4 of the contents.
  9. Add bay leaf, Worcester sauce and additional seasoning.
  10. Stir, turn on high and cook for at least 3 hours, the longer the better.
  11. Serve with crusty roll and cheddar cheese.

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