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Mozzarella is an Italian Traditional Speciality Guaranteed (TSG) food product. The term is used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"): Mozzarella di Bufala (buffalo mozzarella). This Mozzarella Cheese post will guide you through it's history of accidental conception, to how to make stretchy Mozzarella at home, with our delicious recipe.
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Ingredients of Mozzarella & Jalapeño Chicken Roulade:
- Provide 4 of chicken breast
- Give 1/2 cup for shredded mozzarella
- Prepare 1 tbls garlic powder
- Get 1/2 tbls cayenne powder
- Take to taste of Salt
- Take 1/4 cup chopped jalapeños
- Require 1/4 cup for chopped parsley
- Require 2 tbls - vegetable oil
Here's what you already know: You love mozzarella. But do you love all kinds of mozzarella? Can you tell ovoline from bocconcini? An Italian fresh or unripened cheese traditionally made from water buffalo's milk (Mozzarella di Bufala) around the Naples area.
Mozzarella & Jalapeño Chicken Roulade process:
- Wash, clean and pat dry chicken breast.
- Slice open chicken breast and lay in a zip lock bag. Pound the chicken breast to make it thinner
- Remove the chicken breast from the bag, season with the spices, making sure both sides are properly seasoned
- Arrange the spiced chicken breast over parchment paper as a layer
- Lat the cheese all over the laid chicken breast, then the jalapeños and then the parsley.
- Now roll the chicken breast, starting from one end and moving to the other end of the chicken breast sheet.
- TIP: use the parchment paper to carefully roll the chicken breast.
- In a preheated oven, oven bake the chicken roll for 40-45 minutes at 180 degrees Celsius.
- Remove from the oven, allow to cool. Slice the chicken breast roll and serve warm.
- TIP: bake the chicken roulade in a parchment paper pocket to make sure it retains moisture.
Creamy and delicious, mozzarella is great tossed in salads. Try our top mozzarella recipes for your next dinner party. The recipe is perfect to get kids involved in cooking. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. For a lighter version, omit stuffing the meatballs with mozzarella cheese.
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