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Malacca style -Ayam Masak Lemak Cili Api- cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Malacca style -Ayam Masak Lemak Cili Api- dishes that you simply make.
Alright, don’t linger, let’s practice this malacca style -ayam masak lemak cili api- menu with 9 elements which are absolutely easy to obtain, and we have to process them at the very least through 10 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Malacca style -Ayam Masak Lemak Cili Api-:
- Make ready 3 - Chili peppers
- You need 1 - Turmeric / powder (or powder)
- Require 1 - Lemongrass
- Provide 1 Potato
- Give 250 g for Chicken
- Prepare 1 piece of Asam Keping (optional)
- Get 1 - Tamarind leaf
- Take 200 cc - Coconut milk
- Prepare of Salt
Malacca style -Ayam Masak Lemak Cili Api- making:
- Prepare all the ingredients.
- Crush the chopped pepper in a mortar.
- Peel the turmeric, cut it finely, and crush it in a mortar.
- Peel the potatoes and cut them into dice.
- Crush the lemongrass on the edge of the mortar. Add oil in a pan and stir in chili, turmeric and lemongrass.
- Put chicken in the pan and fry.
- Add potatoes, asam keping and tamarind leaf and fry together.
- Add coconut milk and simmer.
- Add water until all the ingredients are hidden.
- To finish, add salt to adjust the taste and all done!
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