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Soup de jour (leftovers lol) Just used leftovers from this week! Soup de jour (leftovers lol) instructions. Add oregano leaves asparagus n keilbasa leftovers cook for another hour.
Alright, don’t linger, let’s practice this soup de jour (leftovers lol) menu with 8 materials which are absolutely easy to find, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Soup de jour (leftovers lol):
- Require 1/2 - stick sauteed cut up keilbasa in canola oil
- Need 1/2 of bunch asparagus roasted in oven in canola oil, butter, n salt/pepper
- Need 10 of baby carrots
- Need 5 for leaves of fresh oregano
- You need 1 small can cream of mushroom n chicken soup
- Take 1 quart box of chicken stock
- Make ready 1/2 of small onion n red bell pepper diced
- Need 1/2 spaghetti squash roasted in canola oil, salt/pepper n paprika n shredded into "noodles" with a fork
Other. "Thursday Night Soup" is a classic working class dish made from leftovers. It's called Thursday Night Soup because, back in the day, factory workers were paid on Friday, so Thursday night's. A great tasting soup always starts with a base of sautéed onion, garlic, carrots, and celery, and uses a good stock or broth. Sprinkling in some spices and/or fresh herbs is always a good idea, adding flavor and freshness to the soup.
Soup de jour (leftovers lol) step by step:
- Put chicken stock, onion, red bell pepper n carrots in crock pot n cook on low for 2hours
- Add oregano leaves asparagus n keilbasa leftovers cook for another hour
- Add roasted n fork shredded spaghetti squash, cream of mushroom n chicken soup n pint of half n half, n salt/pepper to taste
- I'll eat with butter bread, toast, bicuits, etc :)
No matter the ingredients, this soup freezes well and is certainly an easier way to freeze vegetables. This soup is what an Instant Pot was made for. No need to boil potatoes for a long time or stand over a stove. Can You Freeze Easy Cheesy Loaded Potato Soup? Because of the cream in the soup base, this soup doesn't freeze very well.
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