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Top with steak, onions and peppers, avocado, black beans and corn. Prawn Fajitas is a delicious Mexican recipe. Assemble the bowls: Fill each bowl with a scoop of the rice, top with some fajita vegetables, add a few pieces of steak and then add any toppings you like.
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Ingredients Prawn Fajita Bowls:
- Make ready 100 g for brown rice
- Take 150 g - prawns peeled and prepped
- Need 1 onion diced
- Make ready 1 of pepper diced
- You need 2 - tsps fajita seasoning
- Prepare 1 - avocado diced
- Give Handful - gluten free tortilla chips
- Require Handful rocket leaves
- Give 1 tbsp of salsa
Delicious healthy, Vegan Fajita Bowl with Portobellos & Cilantro Cauliflower Rice - a simple, low-carb meal that can be made on a sheet pan! Bake to the Vegan Fajita Bowls! Shrimp fajita bowls are a quick dinner option for those busy night. As an Amazon Associate I earn from qualifying purchases.
Prawn Fajita Bowls step by step:
- Cook the brown rice according to the instructions on the packet, this usually takes about 20 minutes - Heat a drizzle of olive olive in a shallow pan over a medium heat - Add in the onion and peppers and sauté for 5 minutes
- Add in the prawns and fajita seasoning and cook for another 3 minutes - Divide the rice between two bowls - Top with the prawn mix, avocado, tortilla chips, rocket and salsa
With prawns, capsicum and onion, wrap up your spiced medley with burrito wraps! Have a Mexican night at home with this brilliant one-pan fajitas recipe. Make-ahead chicken fajita bowls are an easy and healthy recipe for weekday lunches away from home. This fajita bowl recipe is one of my go-to healthy lunches. Taco bowls and fajita bowls just like this one are what I always serve when we have company over!
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