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Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. This is a simple tutorial on how to cook one of Malaysia's all time favourite, "Masak Lemak Cili Api".
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Ingredients for (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
- You need 500 grams Chicken - Cut to smaller pieces
- Require 300 grams - Potatoes (More or less) - Cut to similar size of the chicken
- You need 3 tbsp for Grated fresh tumeric
- Require 5 tbsp of Small hot chillies - Ground / blended
- You need 3 clove of Fresh tumeric leaves
- Need 3 stick Lemongrass - Smashed at the bottom
- Give 1 1/2 liter Water
- You need 1 1/2 cup - Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
- Take 1 Salt and some seasoning
- Provide 1 of Cooking pot
Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori. Whenever I attending Malay wedding, I am sure looking. Having always cooked the same Chinese dishes over and over again, I decided to cook something different for dinner. Najděte stock snímky na téma Ayam Masak Lemak Cili Api Chicken v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) how to cook:
- The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
- Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
- Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
- Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
- Serve with bread or rice. We sometime use canned sardine instead of chicken
Každý den jsou přidávány tisíce nových kvalitních obrázků.. Chicken Curry with Coconut Milk and CashewsOn dine chez Nanou. white rice, coconut milk. Ayam Masak Lemak Cili Api/ Chicken stew in coconut milk- traditional Malay cuisine in white bowl on table. Tasty Nasi Lemak With Eggs And Chicken. Chicken Curry Soup with Rice Vermicelli, Fried Eggs with Preserved Turnip and Cucumber in box meal.
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