Tender Ricotta Meatballs/Meatloaf
Tender Ricotta Meatballs/Meatloaf

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Alright, don’t linger, let’s practice this tender ricotta meatballs/meatloaf menu with 11 components which are undoubtedly easy to find, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition Tender Ricotta Meatballs/Meatloaf:
  1. Make ready 2 tbsp of Olive oil
  2. Make ready 2 lb - Meat. i use a mixture of veal, and lean ground beef
  3. Give 1 cup ricotta
  4. Require 1/2 cup grated parmesan
  5. Provide 4 of eggs
  6. Provide 1/2 cup of tomatoe sauce of your choice
  7. You need 1 salt & pepper to taste.
  8. Provide 1/2 large red or yellow onion, or one whole small onion
  9. Prepare 2/3 cup - tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
  10. You need 1 large shredded or finely dice carrot
  11. Give 8 - 8+ cloves of garlic, depends on your liking i usually do 10.
Tender Ricotta Meatballs/Meatloaf how to cook:
  1. Preheat oven to 350
  2. Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
  3. In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended.
  4. Shape into meatballs, or if making meatloaf, shape into a loaf.
  5. If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.

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