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Ingredients requirements of Summer Tomato Salad with Burrata:
- Require 800 g of tomatoes, of different types and colours
- Make ready 2 for burratas
- Give - olive oil
- Need of salt & pepper
- Make ready 1 handful of pine nuts
- Make ready 4 tbsps - pesto
- Give for fresh basil
Summer Tomato Salad with Burrata steps:
- Cut cherry tomatoes in halves or quarters and bigger tomatoes in slices. Spread between two plates.
- Put the burrata on top of the tomatoes. Season with salt and pepper. Drizzle with some olive oil.
- Spread 2 tbsps of pesto on each serving, then sprinkle the pine nuts on top. Finish off with fresh basil, either entire leaves or chopped.
- Serve directly. Mix well while eating to spread the burrata over the salad.
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