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Air Fryer spaghetti squash cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several established functions actually. I am certain you will see lots of people who just like the Air Fryer spaghetti squash dishes that you simply make.
Alright, don’t linger, let’s plan this air fryer spaghetti squash menu with 6 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients Air Fryer spaghetti squash:
- Require 1/2 of spaghetti squash
- Take 2 TSP of grape seed oil
- Prepare pinch of salt
- Take pinch of pepper
- Make ready 6 - grape tomatoes
- You need 1 - small pablano
Air Fryer spaghetti squash start cooking:
- Prep spaghetti squash by cutting ends off, then cut in half and clean out all the seeds. Use a tablespoon, makes cleaning easy.
- Cut grape tomatoes in half and pablano in strips. Add the salt and pepper to the inside of the squash. Use an oil suited for high heat, Not EVOO or you will have black smoke
- Pre heat air fryer to 350. I have this model.
- Add squash half to drawer and cook 30 to 35 min before adding tomatoes and peppers. This is what they didn't tell me!
- After adding, make sure to use a bit more oil and salt and mix it up with the veg, put back in and cook another 15 to 20 min.
- It took me 2 tries to figure it out, so it's good you have 2 halves 😉
- Remove and let cool. Then use a fork to remove from skin. Toss with pinch of salt. Add shredded cheese if you like and serve.
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