Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

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Alright, don’t linger, let’s plan this vickys roasted vegetable pasta, gf df ef sf nf formula with 11 components which are surely easy to receive, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Prepare 400 grams sweet potato, cubed
  2. Require 2 - onions, sliced into thin wedges
  3. Take 4 clove of garlic cloves, unpeeled
  4. You need 500 grams cherry or baby plum tomatoes
  5. Take 300 grams for gluten-free fusilli or spiral pasta
  6. Take 350 grams for asparagus cut into 4cm sticks
  7. Make ready 1 of juice of 1 whole lemon
  8. Need 1 tsp - sugar
  9. You need 4 tbsp for chopped parsley
  10. You need 2 tbsp for extra-virgin olive oil
  11. You need 1 dash for black pepper
Vickys Roasted Vegetable Pasta, GF DF EF SF NF process:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

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