Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce
Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce

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Final add the pork, stir and rotate the pork in the sauce. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce instructions. In a big pot with a lid, melt the butter.

Alright, don’t linger, let’s practice this pulled pork tenderloin in sweet mustard red kidney bean sauce formula with 23 substances which are undoubtedly easy to find, and we have to process them at the very least through 22 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
  1. Take of Pork Tenderloin and Sauce
  2. You need 500 grams of Port Tenderloin
  3. Prepare 50 grams of Butter
  4. Get 6 clove for Garlic
  5. Prepare 1 cup of Red Wine
  6. Give 2 tsp - Whole Grain Mustard
  7. Require 4 tbsp of Light Soy Sauce
  8. Take 2 tbsp for Balsamic Vinegar
  9. Require Honey
  10. Need 4 tbsp Natural Yoghurt
  11. Prepare 1 can for Red Kidney Beans
  12. Get of Salt
  13. Require for Pepper
  14. Prepare Side Salad/Veg
  15. Get 1 packages Spinach or Mixed Leaves
  16. Require 1 each of Courgette
  17. You need 1/2 packages Mushrooms
  18. Give 25 grams - Butter
  19. Get 25 grams for Feta Cheese
  20. Get 1 bunch of Asparagus
  21. Require 1 tbsp of Teriyaki Sauce
  22. You need - Alternatively Soft Bun
  23. Prepare 1 Big Soft Bun

While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. See recipes for Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce too. What to Serve Mustard BBQ Sauce With.

Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce process:
  1. Start with the Pork
  2. In a big pot with a lid, melt the butter
  3. Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute
  4. Add the wine and bring to a simmer
  5. Loosely chop the garlic in to big chucks and add to the sauce.
  6. Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt.
  7. Now add the red kidneys (drain water from the can before adding)
  8. Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs.
  9. Make sure you turn the port over every half an hour and for the final 30mins remove the lid.
  10. After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart
  11. While the pork cools start the salad
  12. If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce
  13. If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun
  14. For the salad/veg
  15. Chop the mushrooms, asparagus and courgette into chucks
  16. In a pan melt the butter
  17. Add a little salt and pepper
  18. I like to add teriyaki sauce (optional)
  19. Add the chopped veg
  20. Cook on high heat until courgettes soften and then sprinkle in broken feta cheese.
  21. Lay the spinach or mixed leaves on plate and toss the veg mix on top
  22. Serve and hopefully enjoy

Our favorite thing to serve mustard bbq sauce on is pulled pork. You can make slow cooker pulled pork (we even have a sugar free pulled pork and Instant Pot Pulled Pork). This sauce is also good on barbecue bacon burgers, shredded chicken, roast beef and on smoked turkey. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.

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