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Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.
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Ingredients requirements - Meatball subs:
- Require 8 oz for Frozen meatballs
- Take 2 large of Sub sandwich buns
- Require 24 oz Canned spaghetti sauce
- You need 1/3 cup Ricotta cheese
- Take 1 cup - Mozzarella cheese
- Make ready 1 each - provolone cheese
The meatballs can be prepared ahead of time and frozen, if desired. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Sometimes nothing satisfies quite like a sandwich.
Meatball subs making process:
- Add spag sauce, meatballs & ricotta &mozz. Cheese together in slow cooker
- Set slow cooker on high for 4- 6 hours
- Hollow out sub buns
- Spoon meatballs into bun, top with provolone cheese then top with sauce from slow cooker, put in broiler for 2 minutes until cheese is fully melted
Break a meatball open and make sure meat is cooked through before removing from the oven. Meatball Subs - Made with the most flavorful, tender meatballs ever, smothered in marinara sauce Meatball Subs are a great way to feed a hungry crowd on game day. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. These Toasted Meatball Subs require a bit of extra time in the kitchen, but the results are so worth the effort.
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