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Meatball Sub cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Meatball Sub dishes you make.
Alright, don’t linger, let’s task this meatball sub menu with 16 components which are surely easy to find, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Meatball Sub:
- Make ready 1 lb NY strip or boneless steak ground by butcher
- Give 4 clove for Garlic- crushed
- Prepare 1 each - Shallot - minced
- Make ready 1 each for Egg
- Provide 3 slice for Italian bread soaked in milk
- Require 1 cup for Parmesan cheese -shredded
- Give 1 cup Ricotta
- Provide 1 bunch for Basil leaves chopped
- Require 1 for Salt and pepper
- Get for marinara
- Require 28 oz of Canned whole tomatoes
- Take 1 each - Shallot - minced
- Need 3 clove Garlic crushed
- Give 1 bunch for Basil leaves chopped
- Get 1 of Fresh oregano
- Get 1 - Salt and pepper
Meatball Sub steps:
- Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
- In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
- Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!
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