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Ingredients for Crockpot Meatball Casserole:
- Prepare 1/2 pints of lager or cider
- Need 1 - chicken stock cube
- Provide 2 tbsp - apple butter
- You need dash worcestershire sauce
- You need 40 for pork or turkey meatballs
- Need 4 of medium potatoes, peeled
- Prepare 3 of apples, peeled and cored
- Prepare 1 tsp of sugar
- You need to taste salt and pepper
Crockpot Meatball Casserole start cooking:
- Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)
- Fry meatballs in frying pan, you don't want to cook them, just seal them.
- Place meatballs in crockpot.
- Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot.
- Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.
- Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through.
- Serve with crusty bread.
- If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6
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