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Ingredients requirements for Lemon Garlic Chicken Pasta with Asparagus:
- Give 3-4 of boneless skinless chicken breast diced
- Make ready 8 oz of linguini
- Provide 1 cup - fresh parsley
- Give Bunch Asparagus
- Get 1 cup for cherry tomatoes
- Require 1 clove of garlic minced
- Get 3 tbsp - olive oil
- Give 1 - lemon juiced
- Provide to taste Salt and pepper
- Need for Parmesan cheese
Lemon Garlic Chicken Pasta with Asparagus start cooking:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
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