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Alright, don’t linger, let’s approach this tuna + avocado salad menu with 13 materials which are absolutely easy to receive, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Composition for Tuna + Avocado Salad:
- Provide 280 gr of - Tuna in sunoil
- Give 150 gr for - Rucola Melange
- Prepare 100 gr - - Fussili
- Provide 0,5 - cumcumber
- Get 2 of tomatoes
- Take 3 of avocados
- Get 1 for shallot
- Provide 200 ml - Olive Oil
- Give 50 ml - White Wine Vinegar
- Prepare of Mix of Pine nuts, dried tomato flakes and fried unions
- Get for Thyme
- Take Salt
- Get of Pepper
Tuna + Avocado Salad steps:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
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