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Ingredients requirements - Lemon Zest Salmon & Asparagus:
- Take 4 pieces - Salmon
- Make ready 1 bunch - Asparagus
- Provide 4 cloves of garlic
- Make ready to taste of Salt and pepper
- Make ready of Olive oil (drizzled)
- Give 1 lemon
Lemon Zest Salmon & Asparagus step by step:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
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