Australia Lamington
Australia Lamington

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Alright, don’t linger, let’s course of action this australia lamington menu with 14 elements which are absolutely easy to have, and we have to process them at the very least through 10 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Australia Lamington:
  1. Take of [Sponge dough 7×7cm]
  2. Get 2 eggs
  3. Get 30 g of Granulated sugar
  4. Provide 20 g for Flour
  5. Give 5 g - Cocoa powder
  6. Prepare 7 g Unsalted butter
  7. Take of [chocolate cream]
  8. Provide 50 g for Dairy cream
  9. You need 20 g - Tablet chocolate
  10. Require Strawberry jam 40～50g
  11. Take - [coating]
  12. Take 50 g Tablet chocolate
  13. You need 7 g for Melt butter
  14. You need - Honey (moderate amount)
Australia Lamington how to cook:
  1. Set the oven preheat to 180 degrees. Spread cooking paper on a baking sheet. Put the baking sheet into the oven.
  2. Make the dough: melt the butter in a small bowl. Break eggs and mix. Add sugar and mix with a mixer.
  3. Add a quick dip of the dough into the melted butter. Mix.
  4. Add flour and cocoa powder into the dough. Mix, then Mix with 3.
  5. Spread the dough on the baking pan. Put in the oven and bake for 20~25 minutes.
  6. Allow to cool in the fridge.
  7. Remove the baking pan. Slice into two equal halves.
  8. Making chocolate cream: Boil the dairy cream. Put it in a bowl of chopped chocolate. Mix it until chopped chocolate melts. Add melt butter. - Put the bowl in ice water and mix while cooling.
  9. Spread strawberry jam on one dough. Spread chocolate cream(8) on another dough. Combine the jam and cream sides. Wrap in plastic wrap and chill in the fridge.
  10. Cut into 3×3 cm

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