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Thai Salmon Rainbow Salad cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Thai Salmon Rainbow Salad dishes that you simply make.
Alright, don’t linger, let’s approach this thai salmon rainbow salad formula with 18 materials which are definitely easy to receive, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition - Thai Salmon Rainbow Salad:
- Prepare of For the salad:
- Provide 2 - salmon steaks
- Get 1/2 for small red cabbage shredded
- Prepare 1/2 - small green cabbage shredded
- Need 1 of avocado diced
- Prepare 1 of mango peeled and diced
- Provide 1 of carrot grated
- You need 1 for red pepper diced
- Prepare 1/2 for red onion finely sliced
- Get For the dressing:
- Prepare 2 tablespoons for peanut butter
- You need 3 tablespoons for boiled water
- Require 2 tablespoons rice vinegar
- Get 2 tablespoons gluten free soy sauce
- Need 1 tablespoon of honey
- Provide 1 tablespoon lime juice
- Require - few flakes of dried chilli
- Prepare for salt and pepper for seasoning
Thai Salmon Rainbow Salad steps:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
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