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Breakfast Veggie Stir Fry on Toast cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different formal incidents possibly. I am certain you will see lots of people who just like the Breakfast Veggie Stir Fry on Toast dishes you make.
Alright, don’t linger, let’s task this breakfast veggie stir fry on toast formula with 13 elements which are surely easy to receive, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Breakfast Veggie Stir Fry on Toast:
- Require 1/4 cup of red onion, chopped
- Need 1 red bell pepper, chopped
- Take 1 cup of asparagus, chopped
- Require 6 for portobello mushrooms, sliced
- Require 2 tbsp for soy sauce
- Provide 1 tbsp of oyster sauce
- Need 1 tbsp for teriyaki sauce
- Give 1 tbsp of dijon mustard
- You need 1/2 tsp prepared horseradish
- Take 1/2 tsp for black pepper
- Take 1 slice - multigrain bread
- Provide 1 small sprinkle of shredded mozerella cheese
- You need 1 - hard-boiled egg
Breakfast Veggie Stir Fry on Toast steps:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
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