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Easy Mackerel Pate cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous public situations also. I am certain you will see lots of people who just like the Easy Mackerel Pate dishes which you make.
Alright, don’t linger, let’s approach this easy mackerel pate formula with 5 elements which are surely easy to acquire, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Easy Mackerel Pate:
- Require 300-350 g - smoked mackarel
- Make ready 2 table spoon for soft or cream cheese (more to taste)
- Take 1/2 lemon, juice and zest
- You need 3-5 for stems of fresh parsley (more to taste)
- Need to taste salt and pepper
Easy Mackerel Pate process:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces.
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
- Garnish with parsley, peppercorns or lemon and serve.
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