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Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Vivian Howard's Baked Pimento Cheese and Sausage.
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Ingredients Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
- Make ready 1 for FOR MEATBALLS
- You need 1 1/2 lb - meatloaf mix, which is a mix of ground beef,ground pork and ground veal
- Give 2 tbsp for minced onion
- Provide 2 clove - minced garlic
- You need 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
- Need 1/4 cup fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
- Make ready 3 tbsp heavy cream
- Provide 8 oz - whole milk ricotta cheese
- Provide 1/2 tsp dry italian sasoning spice mix
- Give 1/4 tsp - salt
- You need 1/2 tsp - black pepper
- Require 1 tsp hot sauce such as franks brand
- Need 1 of egg,beaten
- You need 1 - FOR SAUCE
- Require 6 - italian sausage, mild or hot or a combination
- Require 20 slice of pepperoni
- Prepare 2 for 28 ounce cans crushed tomatoes
- Prepare 1 - 15 ounce can diced tomatoes
- You need 1 large for onion, chopped
- Prepare 4 - minced garlic cloves
- Make ready 2 tsp - dry italian seasoning blend mix
- Prepare 2 tbsp of fresh chopped basil
- Make ready 1/2 tsp - black pepper and salt to taste
- Need 1/4 tsp red pepper flakes
- Make ready 1 tbsp - heavy cream, optinal but adds a richness
- Provide 2 tbsp grated parmesan cheese
Made them tonight and they were great. A nice change from tomato sauce. Add in your Meatballs and allow to simmer until the sauce thickens and the Meatballs are piping hot through the centre. The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat!
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce start cooking:
- FOR MEATBALLS
- In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
- Preheat oven to 375, spray baking pan lightly with non stick spray.
- Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
- Add to your gently simmering tomato/sausage sauce for at least 45 minutes
- FOR SAUCE
- In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
- What you do with the pepperoni is up to you, we garnish side salads with it!
- Serve with any pasta or just crusty bread or both!
Indeed quality sausages squeezed from their skins can make ace meatballs but do your own Or I'll roll the meatballs first and pop a little cheese that melts well (like fontina) into the middle before yes, I've done it just by chopping up cooked sausages and bunging them into a tomato and basil sauce. These meatballs are healthier than most sausages, and you can double up the tomato sauce to freeze for future dinners. Meatballs are quick and easy to make, and I would far rather cook these for my children than sausages. Their versatility as bedfellows to a variety of carbohydrates makes them. Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy.
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