Five Spice Boneless Fried Chicken (gluten free)
Five Spice Boneless Fried Chicken (gluten free)

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Five Spice Boneless Fried Chicken (gluten free) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different public activities actually. I am certain you will see lots of people who just like the Five Spice Boneless Fried Chicken (gluten free) dishes which you make.

Alright, don’t linger, let’s practice this five spice boneless fried chicken (gluten free) formula with 13 substances which are surely easy to acquire, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition Five Spice Boneless Fried Chicken (gluten free):
  1. Provide 350 gr for boneless skinless chicken (can be breast or thigh)
  2. Provide 1/2 tsp grated ginger
  3. You need 2 cloves - garlic, grated
  4. Take 1 tsp - salt
  5. Provide to taste for ground black/white pepper
  6. Take 2 of eggs, lightly beaten
  7. Provide Coating Ingredients :
  8. You need 100 gr - tapioca flour
  9. Make ready 25 grams cornstarch
  10. You need Sprinkle Seasoning (mix well) :
  11. Provide 1/2 tsp - salt
  12. Need 1/4 tsp for five spice powder
  13. Take 1/4 tsp for ground white pepper
Five Spice Boneless Fried Chicken (gluten free) process:
  1. Cut the chicken approximately 1/2 inch thickness.
  2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
  3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
  4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
  5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
  6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

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