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Ingredients requirements for Avocado Salad with Tuna Fish:
- Get 4 of ripe avocados
- Prepare 1 tin tuna fish
- Take 1 bulb of small onion
- Get Half of teaspoon of black pepper
- Prepare 2 - table spoons of olive oil
- Make ready 3 pieces of lettuce leaf
- Prepare 1 pinch - salt to taste
Avocado Salad with Tuna Fish how to cook:
- Cut the avocados in two parts and remove the seeds.
- Cut the avocados in cubes in a clean bowl
- Add the tuna fish
- Diced the onion in
- Add the black pepper,salt and olive oil
- Chop the lettuce leaf very small and add to the salad
- Stir all together and put in fridge to chill
- Then serve with any meal of your choice
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