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Composition for Meatballs:
- Require 2 lb. 80/20 Ground Beef
- You need 5 links of Italian Sausage Links
- Give 32 oz. Marinara Sauce
- Get 1 (8 oz.) for Jar of Button Mushrooms
- You need 1 of Large Egg
- Give 1/2 Cup for Plain Dry Breadcrumbs
- You need 1/4 Cup Whole Milk
- Give 1/4 - Parmesan-Romano Cheese grated
- Require 1 Tbsp of Parsley preferably fresh chopped
- You need 3 cloves of Garlic minced
- Prepare 1 tsp for Oregano
- Make ready 1/2 tsp Fine Sea Salt
- Give 1/2 tsp of Fine Cracked Black Pepper
- Prepare Olive Oil
- Require optional
- Give of Penne Pasta
- Prepare of Ricotta Cheese
- Provide - Extra Grated Parmesan-Romano Mic
We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. Meatballs are more than just spaghettis sidekick. Whether you make our top-rated meatball stroganoff casserole or our crazy-good Italian meatball crescent ring, these recipes prove that.
Meatballs process:
- Use your bare hands. Have fun being messy. Be sure to wash them first.
- In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
- Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
- Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
- With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
- In a pan, brown sausage lightly in olive oil and set aside.
- In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
- Slice sausage into small pieces.
- In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
- Fill with marinara sauce until meatballs and sausage are just covered.
- Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
- Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.
A small ball of ground meat variously seasoned and cooked. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. These Instant Pot Meatballs are the easiest way to make meatballs EVER.
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