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Sayang ang natirang kanin kaya naisip kopo itong recipe na ito. masarap at madalung lutuin ! #RiceBalls #Tuna&Cheese #LeftoverRice #RiceBallsWithTuna. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt. Roll in breadcrumbs mixed with paprika.
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Ingredients of My Tuna Rice balls with Ricotta Cheese 🤩:
- Provide 1 Cup - Cooked Rice
- Prepare 50 g of Tuna fish drained
- Make ready 2 Tsps Ricotta cheese
Serve on a bed of lettuce and. [i ate] tuna over rice and avocado ball drizzled with balsamic vinaigrette. The mega-flavor of an everything bagel can be rolled into a savory, satisfying cheese ball that your guests are sure to love. What you need Place in a large bowl with tuna, cheese, chives, breadcrumbs, egg and bacon. Use your hands to mix well.
My Tuna Rice balls with Ricotta Cheese 🤩 steps:
- Add the cooked rice to a mixing bowl then add the tuna fish and mix
- Next add 2 tsp Ricotta soft cheese and mix in.
- Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.
Place rice in a bowl with fresh water. Stir until water becomes cloudy; drain and rinse. Think of onigiri-Japanese rice balls-as the Japanese sandwich. A parcel of rice stuffed with a variety of healthy and creative fillings, onigiri rice *My favourite filling is a Japanese-inspired tuna salad. Simply empty a can of tuna and add Japanese mayonnaise, miso paste, soy sauce, a touch of sugar.
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