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Composition of Lemon Roasted Asparagus:
- Provide 1 lb for Asparagus
- Prepare 1 medium Lemon
- Provide 1 for Lemon pepper seasoning
- Get 1 - Krazy Mixed up salt seasoning
- Provide 1 - Garlic pepper seasoning
- Prepare 2 tbsp for Extra virgin olive oil
- You need 1 tsp of Minced garlic
Asparagus are incredibly simple to cook whether you're doing it on the stove top or in the oven. This is a simple lemon roasted asparagus recipe that's a perfect spring side dish. I feel like I'm surrounded by complexity lately. Life stuff, work stuff, everything just seems way more complicated.
Lemon Roasted Asparagus making:
- Preheat oven to 500. Wash & cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan
- Lightly evenly coat asparagus with extra virgin olive oil
- Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus
- Next evenly coat seasoning on asparagus, I prefer to add quite a bit!
- Now place into oven for 8 minutes, flipping asparagus halfway through.
- (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.
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