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Ingredients for Grilled Summer Veggie Pasta with Chicken:
- Give 6 - tri-colored bell peppers, chopped into 1 inch pieces
- Give 1 lb for mushrooms, sliced
- Require 2 for yellow onions, chopped into 1 inch pieces
- Get 3 - zucchini, sliced
- You need 3 yellow squash, sliced
- Make ready 2 cups for Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Need 2 lb - boneless skinless chicken thighs
- Take 1 lb for cooked penne pasta
- Give 1/4 cup parmesan cheese
- Take 1/4 cup - basil chiffonade
- Make ready to taste for salt and pepper
Grilled Summer Veggie Pasta with Chicken steps:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
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