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Composition - Asparagus with Preserved Lemons:
- Provide 1 lb for fresh asparagus, cleaned and trimmed
- Prepare 2 tbsp - olive oil
- Prepare 1/2 of preserved lemon (see my recipe for Preserved Meyer Lemons)
- You need 1 kosher salt
Asparagus with Preserved Lemons how to cook:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
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