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Kandi‘s Tuna Salad Special cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kandi‘s Tuna Salad Special dishes you make.
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Ingredients requirements for Kandi‘s Tuna Salad Special:
- You need Topping
- Make ready 1/2 for white onion sliced thin
- Take 1 clove of garlic sliced thin
- Provide 2 tbsp of olive oil
- You need of goat cheese crumbled (or grated parmesan if preferred)
- Take Tuna Salad
- Require 1 can flaked light tuna
- Take 1/2 - carrot shaved
- Require 1/2 stalk celery chopped finelyo
- Make ready 1/3 cup hot pickled banana peppers chopped finely
- Give 1 tbsp for mayo
- Get for Sriracha (or fave hot sauce)
- Give for Bowl
- Require lettuce of choice (i would have used baby spinach)
- Require 1 tomato sliced into thin quarters
- Provide 1 - avocado sliced into thin quarters (optional)
- Take Salad Dressing
- Provide 2 tbsp - balsamic vineager
- Prepare 2 tbsp for mayo
- Require 2 tbsp for olive oil
- Provide 1 tsp of lemon juice
- Take of salad spice
Kandi‘s Tuna Salad Special steps:
- Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready
- Heat pan or griddle to medium-high. Slice onions and garlic.
- Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat
- While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well
- Prepare two bowls with the lettuce, then tomato and then avocado (optional)
- Scoop half of Tuna Salad over each bowl
- Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!
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