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Alright, don’t linger, let’s task this creamy kale and chicken menu with 10 components which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Creamy Kale and Chicken:
- Require 12 ounces frozen chopped kale
- Take 1-1/2 pound for chicken thighs boneless and skinless
- Need 2 slices thick bacon
- Give 1 stick of butter
- Get 1/2 cup for buttermilk
- You need 1/2 cup of whole milk
- Require 1/2 cup for all-purpose flour
- Require 1 teaspoon - ground white pepper powder
- Get 1 teaspoon of salt
- You need 1 cup of grated Parmesan cheese
Creamy Kale and Chicken process:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
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