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Ingredients - Korean Cream Cheese Garlic Bread:
- Give 3 plain buns
- Require of Cream cheese filling
- Need 125 gram - cream cheese
- Get 25 ml for double cream/whip cream
- Need 2 tbsp powder sugar
- Give for Garlic butter sauce
- Require 70 gram of butter, melted
- You need 15 ml of milk
- Require 3 cloves garlic, bruised or 1 tsp garlic powder
- Take 1 egg, beaten
- Get 1 tsp dried parsley
- You need of Bread crumbs for garnish
Korean Cream Cheese Garlic Bread making process:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
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