Air Fryer Banana Bread
Air Fryer Banana Bread

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Ingredients requirements of Air Fryer Banana Bread:
  1. Prepare 1 for Ripe banana
  2. Make ready 1 Egg
  3. Prepare 2 Tablespoons - brown sugar
  4. Require 2 Tablespoons - canola oil
  5. Get 1/4 Cup for milk or 1/8 whipping cream + 1/8 water
  6. Give 3/4 Cup of plain flour
  7. Take 1/2 Teaspoon for baking soda
Air Fryer Banana Bread step by step:
  1. Preheat airy fryer to 160 degrees Celsius
  2. Line baking tin with baking paper, add a little oil of needed
  3. Mash banana and mix with egg, it doesn't have to be fully mashed, keep some lumps of banana for added texture
  4. Add and mix in sugar, oil and milk/cream + water
  5. Add and mix flour and baking soda until just combined, don't over mix.
  6. Pour mixture in baking tin and put into air fryer at 160 degrees Celsius for 25-35 minutes. Check around 25 minutes to see if cooked, use a something to poke through to see if mixture is still sticky, if so keep cooking untill nothing sticks

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