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After you've rolled them up, they bake for about ten minutes, so be careful not to initially cook the asparagus to mush. You'll simply roll pounded boneless chicken around asparagus and sliced provolone cheese, coat them with breadcrumbs and a tangy tarragon coating, and bake to golden-brown. Close up favorite salmon asparagus roll with spicy sauce.
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Ingredients - Asparagus roll up:
- Need 4 for asparaguses
- Require 150 g for pork
- Require salt and pepper
Drain and immediately place Spread each slice with a thin layer of cream cheese mixture; top with an asapargus spear and roll up. Asparagus is a great vegetable to make as it is, and this recipe kicks it up a notch. Roll each bread slice with a rolling pin to flatten. Spread cheese mixture on each side, lay one spear of asparagus on each piece, and roll up.
Asparagus roll up instructions:
- Sprinkle salt and pepper to pork.
- Roll pork around asparagus tightly.
- Fry them in a pan.
Stir in flour, salt and mustard. Gently roll up the asparagus in the beef, tucking the end under the bottom of the roll. Slice each beef and asparagus roll into thirds or fourths, plate, then serve with Japanese hot mustard (karashi). Our Asparagus Rolls are delicious, easy to make and will please a crowd. Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side.
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