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Alright, don’t linger, let’s approach this chipotle & bean burrito bowl 🌯 menu with 15 elements which are definitely easy to have, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Composition Chipotle & Bean Burrito Bowl 🌯:
- Give 400 g beans (e.g mixed beans, black beans etc or see my recipe for bean chili - this is what I used)
- Prepare 1 - rice sachet
- Give 4 tbsp for frozen sweet corn
- Make ready 1 baby gem lettuce
- Prepare 2 tbsp for grated cheese
- Provide Jalapeño peppers
- Get - For the smashed avocado:
- Make ready 1 for avocado
- Get 1 pinch chili flakes
- Get 1 clove crushed garlic
- You need for Salt and pepper to season
- Provide 1 of tspn olive oil
- Take of For the chipotle mayo:
- Take 1/2 tsp - chipotle paste
- Give 1 tbsp of mayonnaise
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Chipotle & Bean Burrito Bowl 🌯 process:
- Wash, chop and dry the lettuce. Leave to one side.
- Make the chipotle mayo by combining the mayonnaise and chipotle paste. Leave to one side.
- Prepare the avocado. Add to a bowl with oil, salt, pepper, garlic and chili flakes. Use the back of a fork to smash together. Leave to one side.
- Microwave the rice per instructions.
- Microwave the sweetcorn. (1-2mins)
- Heat the beans. (Or have cold if you prefer). Make sure to use ones pre-soaked. I used my slow-cooker chili recipe (please see my other recipes for how to make).
- Start layering the different components. Start with rice, then add the rest. Cover the lettuce with the chipotle mayonnaise.
- Top with cheese and jalapeño peppers. Enjoy!
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