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Japanese Sweet Potato Mochi Pudding cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Sweet Potato Mochi Pudding dishes that you simply make.
Alright, don’t linger, let’s approach this japanese sweet potato mochi pudding menu with 9 elements which are definitely easy to receive, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Composition of Japanese Sweet Potato Mochi Pudding:
- Make ready 100 g for cooked sweet potatoes
- Give 1 tablespoon tapioca powder
- You need 1 tablespoon - rice powder
- Provide 3 tablespoon of condensed sweet milk
- Prepare 1/2 teaspoon for agar powder (if you have)
- Require 1 pinch of salt
- Take - Syrup
- Give 4 tablespoon corn syrup or honey
- Give 1 tablespoon of soy sauce
Japanese Sweet Potato Mochi Pudding instructions:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
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