Left Over Noodles
Left Over Noodles

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Composition Left Over Noodles:
  1. Require 8 Oz. of Left over noodles (or just made)
  2. Make ready 1 bunch for (small bunch) asparagus
  3. Require 3 cloves of garlic
  4. Need 3 of Tbl. Butter
  5. Give 6 Oz. of Fresh mushrooms
  6. Need 1/4 cup parmesan grated
  7. You need to taste - Black pepper
  8. Need to taste - Salt
  9. Make ready 3 - Tbl. Fresh basil, chopped
  10. Require 1 tsp. of Dried Italian seasoning
Left Over Noodles start cooking:
  1. Heat a Tbl. Butter on medium heat in a skillet.
  2. Chop mushrooms and garlic
  3. Put mushrooms and garlic in pan. Stir for about 4-5 minutes
  4. Chop asparagus into 1 1/2 inch lengths.
  5. Put into pan, stir for about 3-4 minutes
  6. Add another Tbl. Butter. When melted add noodles.
  7. Stir, add 1/3 cheese, black pepper, and mix. Keep mixing adding cheese for about 4 minutes.
  8. Add basil, mix for another minute or two.
  9. Serve
  10. For some heat, if you desire, crushed red pepper flakes works very nicely during the "adding the cheese" step.

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