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Spring's harvest brings some of our favorite flavors and this simple baked snapper is a beautiful celebration of them all. Whole fish is a beautiful and easy way to make seafood the main course, with a Trim the asparagus. Simple video on blackening some fresh snapper.
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Ingredients requirements for Oven Baked Blackened Snapper w/ Asparagus:
- Get 1 - Snapper Filet (approximately 14 oz)
- Need of Asparagus trimmed
- Take Olive Oil
- Take - Salt & Pepper
- Make ready 1/2 Lemon
- Prepare - Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
Due to this, you may enjoy it grilled, baked, broiled, blackened or fried. Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos. So simple with these step by step photo instructions. Baking is much healthier than frying.
Oven Baked Blackened Snapper w/ Asparagus making:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
I find frying fish in a pan a "pain." You have to do multiple batches, keep it warm in the oven, and stand there all the time. These Oven Baked Snapper Parcels with capers, lemon, and parsley, are easy to prepare, quick to cook, super tasty to eat, and turn out perfectly every time. These Baked Snapper fillets are delicious, simple, and never disappoint! Serve them with some buttered potatoes and a salad for an easy dinner. Blackened Red Snapper covered in a Pepperjack cream sauce loaded with Louisiana crawfish!
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