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Use up leftover bread to make that classic Chinese starter - sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping. Spread puree over a slice of thick white bread, then cover with sesame seeds, pressing them down firmly with the back of.
Alright, don’t linger, let’s plan this 🍤🍞sesame prawn🍞🍤 toast formula with 9 elements which are surely easy to receive, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of 🍤🍞Sesame Prawn🍞🍤 Toast:
- Provide 4 slices - white bread,crusts off & cut into 16 triangles
- Need 190 g of raw king prawns, shells off
- Give 1 egg white
- You need 2 tsp - ginger, finely diced
- You need 1 tsp light soya sauce
- Give 2 pinches salt
- Provide 2 pinches of ground white pepper
- Take 3 - – 4 tblsp sesame seeds
- Provide - Vegetable oil, for frying
I absolutely LOVE Sesame Prawn Toast and I order it every time I have a Chinese takeaway. I bought some the other day from the supermarket and it sucked and I Having unsuccessfully made Prawn Toast in the past, I tried out this recipe, not sure what they would turn out like - these were absolutely. Prawn toast is a Chinese takeaway favourite, but did you know you can make your own? Beat the takeaway with Big Prawn and our delicious recipe Pour the sesame seeds into a shallow bowl, large enough to fit the bread pieces, then press each one, prawn side down, into the seeds until you have.
🍤🍞Sesame Prawn🍞🍤 Toast process:
- Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
- Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
- Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
- In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.
This crunchy Ken Hom sesame prawn toast recipe make the perfect starter to any Asian banquet. Packed full with prawn, chestnuts and minced pork these crispy bites will leave you wanting more. This crispy Sesame Prawn Toast with juicy prawn and sesame seeds is a crowd favourite. Spread a spoonful of prawn mixture onto each triangle, and then coat prawn side with sesame seeds. ½ tsp toasted sesame oil. Spread the un-toasted sides of the bread with the prawn mixture and then place prawn side down back onto the griddle pan to grill for three minutes or until cooked through.
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