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This Collection of RHUBARB MUFFIN Recipes, make quick and easy, healthy homemade muffins with rhubarb. If you are one of the fortunate people who have rhubarb in your garden, or you have purchased rhubarb, and are looking for recipes to make delectable muffins, I have included several. This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb.
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Composition for Rhubarb and curd cheese muffins:
- Give 2 for eggs
- Take 150 grams sugar
- Require 125 for curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta
- You need 75 ml - kefir
- Need 60 grams of melted butter (let it cool down)
- Prepare 175 grams for diced rhubarb
- Get 100 grams flour
- Need 2 teaspoons baking powder
- Take 60 grams for corn flour
- You need of Tiny bit of vanilla extract (optional)
Spoon one tablespoon of muffin mixture into each cup. Top with half of the rhubarb, and then a tablespoon of the cream cheese. Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring. The rhubarb and raspberry flavours make these muffins the perfect early summer treat.
Rhubarb and curd cheese muffins making:
- Preheat the oven to 200C
- Whisk eggs and sugar
- Mix curd cheese, kefir and melted butter
- Mix the dry ingredients
- Fold together all ingredients. Batter should be lumpy, so don't overmix.
- Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top.
Rhubarb and raspberry are a match made in heaven; they're both a bit tart and acidic, whilst being sweet, so they come together perfectly, plus their colours are lovely and make for really delightful, colourful and. Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! This is the stuff savoury muffin dreams are made of. Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every cheese-lovin'-Carb-Monsters' dream come true.
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