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Ingredients Spicy Chicken pizza using bread machine for dough:
- Require 1 cup warm water
- Make ready 3 tablespoons olive oil
- Prepare 1 teaspoon for salt
- Give 3 tablespoons of sugar
- Provide 1 teaspoon garlic powder
- Require 1 teaspoon oregano
- You need 1/2 teaspoon of finely chopped chili
- Take 1 teaspoon for basil
- Make ready 1 cup for cake flour
- You need 2 cups for white bread flour
- Provide For the topping
- You need 2 of chicken breasts, skinned, deboned and sliced into strips
- You need 1 1/2 cups sliced mushrooms
- Give 1 - punnet asparagus roughly chopped
- Require 1 of medium onion sliced
- You need 1 of red pepper sliced julienne style
- Give 1 tablespoon of crushed garlic
- Need 3 tablespoons - olive oil
- Require 2 for medium chili finely chopped
- Get to taste - Grated cheddar cheese
- Make ready to taste - Grated mozzarella cheese
- Make ready to taste for Mediterranean spice OR chicken spice
Spicy Chicken pizza using bread machine for dough instructions:
- Place dough ingredients in bread maker in the order given by the manufacturer of your machine. Select dough cycle
- While your machine is doing its thing for you, put a little oil into a pan and heat. Add chicken, onion, and Mediterranean spice, cook until chicken is no longer pink on the outside. Add chopped asparagus and cook for approximately 5 minutes. You want the asparagus cooked but not soggy. Put it aside.
- In a cup or small bowl, mix together the olive oil chopped chili and crushed garlic. Put aside
- When dough is ready, roll it out to fit either a roasting pan or a pizza pan. I actually use a aluminum tray that my husband altered to fit in my oven. Line the pan with non-stick baking paper. I like a very thin crust so at this stage I work fairly quickly so as not to allow the dough time to raise again. If you like a thicker crust, once you've placed the dough into the pan, cover and leave to raise for a maximum of 20 minutes
- Spread the tomato relish on the base, then place your chicken mixture on top of the relish. Place the red pepper slices on top, then the cheddar, then the mozzarella. Remember although it give a nice flavour, cheddar is very oily. I use much more mozzarella than cheddar.
- Sprinkle the chili garlic mixture on top of cheese as evenly as you can
- Bake at 200 degrees Celsius for 15 to 20 minutes. The cheese must be bubbling and the crust edges crisp.
- Don't through excess dough away - shape into a little loaf, let it raise, sprinkle some herbs, garlic, salt on top and bake for about 15/20 minutes at 190 degrees Celsius depending on the size of the little loaf
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