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Beer Cheese Chicken and Veggies cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beer Cheese Chicken and Veggies dishes which you make.
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Ingredients for Beer Cheese Chicken and Veggies:
- Require 4 chicken thighs
- Require 1 bunch for asparagus
- You need 1 packages - baby spinach
- Require 1 packages of mushrooms
- You need 3 clove of garlic
- Prepare 1 packages - mild cheddar
- Take 1 can for beer
- Get 1 for heavy whipping cream
- Require salt
- Take - ground black pepper
- Require of chili powder
- Get - onion powder
- You need for garlic powder
- Prepare for ground cumin
- Prepare dash for worcestershire sauce
- Prepare 3 tbsp for butter
- Prepare 1 - canola oil
- Prepare 5 of red potatoes
- Give dash - liquid smoke
Beer Cheese Chicken and Veggies start cooking:
- Let's get the potatoes boiling for some mashed potatos.
- Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
- As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
- Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
- Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
- While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
- Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
- Now flip your chicken thighs and hit it with the spices
- Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
- Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
- On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!
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