Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

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This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles, chicken I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan.

Alright, don’t linger, let’s practice this easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) formula with 10 components which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Composition Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. Get 8 oz for pasta of choice, boiled al dente and drained (I used spaghetti this time)
  2. Give olive oil
  3. Need 5 slices for bacon, cut into 1/3" pieces
  4. You need 1/2 pound for asparagus, woody part snapped off, and cut into 1.5-inch pieces
  5. Need 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
  6. Provide 1/4 cup - chopped fresh parsley OR 1 to 2 Tablespoons dried
  7. Provide 3 cloves garlic, finely chopped
  8. Give 1 Tablespoon lemon juice
  9. Need 3-4 Tablespoons Boursin (any flavor) or cream cheese
  10. Need salt

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Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) steps:
  1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
  2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
  3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
  4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
  5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
  6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

Topped with fresh tomatoes and capers. Super easy lunch or dinner idea!" Visual learner? Watch me make this Creamy Bacon Florentine Pasta From Start To Finish! I know I've been posting sporadically lately, but I.. Asparagus Chicken Tomato Recipes on Yummly

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